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Mantiqueira de Minas · Brazil

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Natural Yellow Bourbon, grown at 1200 masl

Roasted by Round Hill Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRound Hill Roastery· Bath, United Kingdom
FarmFazenda Trapiá, Mantiqueira de Minas, Brazil✓
ProducerAndrea de Souza Rangel and Renato Pita de Moura
ProcessNatural✓
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesYellow Bourbon✓
RoastEspresso✓
Tasting notesDried Cranberry, Brazil Nut, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Cranberry
    Fruity › Berry › Cranberry
  • Brazil Nut
    Nutty/Cocoa
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Trapiá, Mantiqueira de Minas, Brazil

    Grown by Andrea de Souza Rangel and Renato Pita de Moura

  2. Roastery

    Round Hill Roastery

  3. Coffee· viewing

    Circles

Keep exploring the atlas

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Tastes similarHOUSEBrazil Mantiqueira AzulBrésil – Cerrado Mineiro – Aguas de MarçoFazenda RioLimão Rosa, BrazilSabia MogianaSame variety, exploredYellow Bourbon335Similar flavour profileDried Cranberry, Brazil Nut, Milk Chocolate1131Same processNatural7627From the same originBrazil2605More from this roasterRound Hill Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability