Flor de Mayo
Guatemala · 1625–1980 masl
CooperativeRoaster-stated1 roaster
Details
Producer
Margarito Ramírez and 1 moreshow fewer
- Venancio Calmo
CountryGuatemala
Altitude
1625–1980 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Flor de Mayo's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,625 to 1,980 mabove sea level
Climate
Temperate oceanic· Cfb16.8°C on average1,255 mm of rain a year6 dry months a year (November to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.5
Clay 33%Silt 30%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Flor de Mayo.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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