Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesVenancio Calmo Espresso
Huehuetenango · Guatemala

Venancio Calmo Espresso

Washed Caturra, grown at 1625 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
CooperativeFlor de Mayo, Guatemala✓
ProducerVenancio Calmo
ProcessWashedLavado✓
Harvest2024✓
Altitude1625 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastEspresso✓
Tasting noteswhite wine, toffee, macadamia nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white wine
    Sour/Fermented › Alcohol/Fermented
  • toffee
    Sweet › Brown Sugar
  • macadamia nut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Flor de Mayo, Guatemala

    Grown by Venancio Calmo · Huehuetenango

  2. Harvest

    Caturra · Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Venancio Calmo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso C, GuatemalaGuatemala La Danta Espresso 1Candelaria Lopez EspressoGuatemala El Sol EspressoGuatemala Granada EspressoLimited Concepcion Villatoro GuatemalaMore from this farmFlor de Mayo1 moreSame variety, exploredCaturra3255Similar flavour profilewhite wine, toffee, macadamia nut443Same processWashed13025From the same originGuatemala1263More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1625 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved