El Rocío
Ecuador · 1600–1800 masl
FarmRoaster-stated1 roaster
Details
Processing methods
1 distinct method appears on El Rocío's tracked harvests.
- Anoxic Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,800 mabove sea level
Climate
Tropical savanna· As17.7°C on average4,797 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.5.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- mineral-rich volcanic soilsScenery Coffee
Soil, measured from the coordinate
pH 5.1
Clay 31%Silt 29%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for El Rocío.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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