Arabica · Bourbon-Typica (debated)
Source: emerging — limited data
Parentage (WCR): Ecuadorian selection; genetics debated
We trace Sidra across 8 growing origins, led by Ecuador.
Growing origins behind the Sidra coffees we track, ranked by coffee count.
Based on 256 tracked coffees, reflects our catalogue, not the variety's full global range.
75 harvests tracked across the network.
Fazenda Rodomunho · Brazil · Fermented Natural — Dark Room · mei–augustus 2025
Potosi · Colombia · Washed · 2025
Potosi · Colombia · Washed · 02/2023
Hacienda La Papaya · Ecuador · Fully Washed · September '24 · 86.5 (roaster-stated)
Vinka · Ecuador · Anaerobic Washed · September 2025
Finca Soledad · Ecuador · Wave Washed · August, 2023
Familia Morales Rivera · Ecuador · Washed Anaerobic · 2022
Potosi · Colombia · Washed · 2026
Patio Bonito · Colombia · Washed · 2025
Soledad · Ecuador · Experimental Washed · March 10th, 2025
Hacienda Santa Gertrudis · Ecuador · Anaerobic Natural · September 2025
Hacienda Santa Gertrudis · Ecuador · Anaerobic Natural · September 2024
Vinka · Ecuador · Anaerobic Natural · September 2024
Vinka · Ecuador · 60 hours anaerobic natural with thermal shock · September 2024
Vinka · Ecuador · Traditional Natural · August 2025
Finca La Fortaleza · Ecuador · washed · December 2025
Finca Soledad · Ecuador · Natural Wave · Early 2025
El Paraiso · Colombia · Washed · December, 2024
Finca Soledad · Ecuador · Wave Washed · 2026
Finca Cruz Loma · Ecuador · Washed, Macerated, Multi-Level Drying · 2026 · 89.5 (roaster-stated)
La Carolina · Ecuador · Honey · 2025
Quebraditas · Colombia · Experimental · 2024
Finca Las Moras · Honduras · Washed · 2026 · 87.0 (roaster-stated)
Potosi - Café Granja La Esperanza · Colombia · Washed · 2025
Bruselas · Colombia · Anaerobic Washed · 2025
El Diviso · Colombia · Multi-stage Innovative Washed · 2024
Consuelo Rubio Peralta · Peru · Washed · 2024
Jardines Del Eden · Colombia · Washed Anaerobic · 2024
Finca Los Cedros · Colombia · Mosto Natural · 2025
Jardines Del Eden · Colombia · EF2 (Extended Natural Fermentation) · 2024
El Diviso · Colombia · Thermal-Shock · 2024 · 88.0 (roaster-stated)
Finca Soledad · Ecuador · Dry Washed · 2024 · 87.0 (roaster-stated)
Finca Soledad · Ecuador · Anaerobic Natural · 2024 · 88.0 (roaster-stated)
Hacienda Santa Gertrudis · Ecuador · Anaerobic Double Fermented Washed · 2022
Finca La Josefina · Ecuador · Anaerobic Double Fermented Washed · 2024
Pepe Jijon · Ecuador · Washed 24-hr Fermentation · 2023
Finca Dalinda · Ecuador · Double Fermented Washed · 2025
Vinka · Ecuador · Anaerobic Natural · 2023
Alambi · Ecuador · washed with double fermentation · 2026
Finca La Fortaleza · Ecuador · washed · 2026
Finca Carolina · Ecuador · Washed · 2025
Finca Belgravia · Colombia · Washed · 2026
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