Acevedo, Huila · Colombia · 1400–1900 masl
1,400 to 1,900 mabove sea level
14.8°C on average
Cooler than the arabica band, which slows ripening
2,188 mm of rain a year
Inside the range arabica is usually grown in
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 7 harvests and the roaster pages we track for La Esmeralda.
12 roasters source from this farm
tracing the same origin, worldwide
7 harvests on record for La Esmeralda, newest first.
Follow the thread to coffees, farms and varieties linked to this one.