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HomeCoffeesColombia Sigilo Anaerobic Natural
Quindio · Colombia

Colombia Sigilo Anaerobic Natural

Anaerobic Natural Typica, grown at 1650 masl

Roasted by Friedhats

Recently sold out· checked 15 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLa Esmeralda, Quindio, Colombia✓
ProducerEliana Bravo
ProcessAnaerobic Natural✓
Harvest—
Altitude1650 masl✓
VarietiesTypica✓
RoastEspresso✓
Tasting notesTropical, Black cherry, Dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical
    Fruity
  • Black cherry
    Fruity › Cherry
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    La Esmeralda, Quindio, Colombia

    Grown by Eliana Bravo

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Sigilo Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cesar Buesaquillo Chiroso Anaerobic NaturalColombia Los Guaduales Anaerobic NaturalCOLOMBIA - JAIRO ARCILA - MANDARIN ANAEROBIC - NATURAL PROCESSLuis Aldana Anaerobic Natural San Bernardo, Tolima, ColombiaColombia Finca Samboni Gesha Anaerobic NaturalColombia El Paraiso Anaerobic WashedSame variety, exploredTypica1436Similar flavour profileTropical, Black cherry, Dark chocolate1505Same processAnaerobic Natural776From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1650 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability