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HomeCoffeesCold Brew Blend Fair Trade Organic
Blend · Ethiopia + Indonesia

Cold Brew Blend Fair Trade Organic

Wet Hulled Bergandal, Catimor, Caturra, Jember, Sidikalang, Tim Tim, grown at 4000 to 5000 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
BlendEthiopia + Koperasi Ketiara, Indonesia
ProducerKoperasi Ketiara
ProcessWet Hulled✓
Harvest—
Altitude4000 to 5000 masl✓
VarietiesBergandal, Catimor, Caturra, Jember, Sidikalang, Tim Tim✓
Roast—
Tasting notesChocolate ganache, candied orange peel, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate ganache
    Nutty/Cocoa › Chocolate
  • candied orange peel
    Fruity › Citrus › Orange
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Other

    2. Koperasi Ketiara, Indonesia

      Wet Hulled

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Cold Brew Blend Fair Trade Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee Organic Expresso Blend50/50 Blend Fair Trade OrganicLegacy Organic Fairtrade BlendSumatra Queen Ketiara Fair Trade OrganicOrganic Direct Trade Illumination Blend CoffeeCold Brew BlendSame variety, exploredBergandal3Catimor525Caturra3255Jember17Similar flavour profileChocolate ganache, candied orange peel, raspberry630Same processWet Hulled45From the same originEthiopia3749More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet HulledAltitude4000 to 5000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability