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Tarrazú · Costa Rica

Costa Rica

Washed, grown at 1300 to 1900 masl

Roasted by Toms Kaffeerösterei

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryToms Kaffeerösterei· Berlin, Germany
Region & CountryTarrazú, Costa Rica✓
Producer—
ProcessWashed✓
Harvest—
Altitude1300 to 1900 masl✓
Varieties—
Roast—
Tasting notesfloral, citrus, nutty, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • nutty
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Tarrazú, Costa Rica

  2. Roastery

    Toms Kaffeerösterei

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta RicaCosta Rica TarrazuCosta Rica San RafaelCosta Rica - TarrazuCosta RicaSimilar flavour profilefloral, citrus, nutty4265Same processWashed13025From the same originCosta Rica1114More from this roasterToms Kaffeerösterei24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability