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HomeCoffeesEthiopia Organic Yirgacheffe
Yirgacheffe · Ethiopia

Ethiopia Organic Yirgacheffe

Heirloom

Roasted by Aharon Coffee & Roasting Co

Recently sold out· checked 19 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAharon Coffee & Roasting Co· USA
Region & CountryYirgacheffe, Ethiopia≈
Producer—
Process—
Harvest—
Altitude—
VarietiesHeirloom✓
Roast—
Tasting notesblueberries, blackberries, cherry, plum, dark chocolate, earthy tones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blueberries
    Fruity › Berry
  • blackberries
    Fruity › Berry
  • cherry
    Fruity › Cherry
  • plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • earthy tones
    Other › Papery/Musty

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Aharon Coffee & Roasting Co

  3. Coffee· viewing

    Ethiopia Organic Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia YirgacheffeEthiopia Yirgacheffe Aricha Adorsi (Natural)Ethiopia Yirgacheffe Sweet BerryEthiopian Yirgacheffe 2LbEthiopia YirgacheffeYirgacheffe, Organic EthiopiaSame variety, exploredHeirloom989Similar flavour profileblueberries, blackberries, cherry1370From the same originEthiopia3749More from this roasterAharon Coffee & Roasting Co7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability