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HomeCoffeesEthiopian Yirgacheffe 2Lb
Yirgacheffe · Ethiopia

Ethiopian Yirgacheffe 2Lb

Grown at 1700 to 2200 masl

Roasted by Brûleries Faro

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBrûleries Faro· Montreal, Canada
Region & CountryYirgacheffe, Ethiopia✓
Producer—
Process—
Harvest—
Altitude1700 to 2200 masl
Varieties—
Roast—
Tasting noteschocolate, blueberry, floral, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • blueberry
    Fruity › Berry › Blueberry
  • floral
    Floral
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Brûleries Faro

  3. Coffee· viewing

    Ethiopian Yirgacheffe 2Lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian YirgacheffeEthiopian YirgacheffeEthiopia Yirgacheffe Sweet BerryYirgacheffe Grade 1 2Ethiopian YrgacheffeEthiopia YirgacheffeSimilar flavour profilechocolate, blueberry, floral4172From the same originEthiopia3749More from this roasterBrûleries Faro23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability