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HomeCoffeesNdiaini AA
Nyeri County, Mukurweini · Kenya

Ndiaini AA

Fully Washed Ruiru 11, SL28, Batian, grown at 1850 masl

Roasted by Dutch Colony Coffee Co

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDutch Colony Coffee Co· Singapore, Singapore
Washing StationNdiaini Coffee Factory, Nyeri County, Mukurweini, Kenya✓
Producer—
ProcessFully Washed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesRuiru 11, SL28, Batian✓
RoastFilter✓
Tasting notesBlood Orange, Blackcurrants, Kiwi, Sage✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Blackcurrants
    Fruity › Berry › Blackcurrant
  • Kiwi
    Fruity
  • Sage
    Green/Vegetative

Supply Chain

  1. Washing Station

    Ndiaini Coffee Factory, Nyeri County, Mukurweini, Kenya

  2. Roastery

    Dutch Colony Coffee Co

  3. Coffee· viewing

    Ndiaini AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNdiaini AA, NyeriNdiara Washing Station AAKenya Nyeri County Kieni Factory / Mugaga FCS SL28, SL34, Batian Washed Light RoastKenya - Kieni ABKiriga AA, Kenya — Vivid Coffee RoastersKenya KiiSame variety, exploredRuiru 11604SL281494Batian552Similar flavour profileBlood Orange, Blackcurrants, Kiwi361Same processFully Washed350From the same originKenya1439More from this roasterDutch Colony Coffee Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability