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HomeCoffeesMi Finquita Geisha Natural

Mi Finquita Geisha Natural

Phil & Sebastian Coffee Roasters

FarmReported· Traced to a specific farm
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Details

RoasteryPhil & Sebastian Coffee Roasters
OriginMi Finquita, Panama
ProcessNatural with 30 hour anaerobic fermentation
HarvestMarch 2024
Altitude1700–1700 masl
VarietiesGeisha
Roast—
Tasting notesTamarind, Papaya, Lychee, Tobacco Leaf

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
papayalycheetobacco leaf

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Mi Finquita

  2. Lot

    Natural with 30 hour anaerobic fermentation · 2024

  3. Roastery

    Phil & Sebastian Coffee Roasters

  4. Coffee· viewing

    Mi Finquita Geisha Natural

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Coffees from PanamaNatural with 30 hour anaerobic fermentation processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Mi Finquita
    “Farm Mi Finquita”
  • Region: Los Pozos
    “Region Los Pozos”
  • Country: Panama
    “Country Panama”
  • Process: Natural with 30 hour anaerobic fermentation
    “Processing Natural with 30 hour anaerobic fermentation”
  • Altitude: 1700–1700 masl
    “Elevation 1700m”
  • Harvest: March 2024
    “Harvest March 2024”
Source: philsebastian.com · read 6/8/2026
Farm to cup

Traced to Mi Finquita, Panama, roasted by Phil & Sebastian Coffee Roasters.

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