Mi Finquita
Panama · 1650–2200 masl
FarmCorroboratedObserved · 12 roasters
Details
Producer
Ratibor & Tessie Hartmann and 4 moreshow fewer
- Tessie & Ratibor Hartmann
- Ratibor Hartmann
- Ratibor & Family Hartmann
- Ratibor Jr. & Tessie Hartmann
CountryPanama
Altitude
1650–2200 masl
Harvests tracked6
Roasteries12 worldwide
Varieties grown here
6 distinct varieties appear on Mi Finquita's coffees.
- Gesha·12 harvests
- Typica·2 harvests
- Catuai·1 harvest
- Caturra·1 harvest
- Geisha green tips·1 harvest
- Pink Bourbon·1 harvest
Processing methods
4 distinct methods appear on Mi Finquita's tracked harvests.
- Washed·3 harvests
- Natural·1 harvest
- Natural fermented·1 harvest
- Natural with 30 hour anaerobic fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 2,200 mabove sea level
Climate
Temperate oceanic· Cfb18.8°C on average3,553 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanicSubstance Cafe
Soil, measured from the coordinate
pH 5.4
Clay 36%Silt 32%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for Mi Finquita.
Supply Chain
- Sourced by
12 roasters source from this farm
tracing the same origin, worldwide
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