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HomeCoffeesEthiopia Guji
Sidama · Ethiopia

Ethiopia Guji

Grown at 200 masl

Roasted by Peoples Coffee

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPeoples Coffee· Wellington, New Zealand
Region & CountrySidama, Ethiopia✓
Producer—
Process—
Harvest—
Altitude200 masl
Varieties—
RoastLight✓
Tasting notesjasmine, candy apple, plum, red grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • candy apple
    Fruity › Apple
  • plum
    Fruity › Dried
  • red grape
    Fruity › Grape

Supply Chain

  1. Region & Country

    Sidama, Ethiopia

  2. Roastery

    Peoples Coffee

  3. Coffee· viewing

    Ethiopia Guji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia GujiEthiopia Guji HambellaETHIOPIA GujiEthiopia Ela TenachaEthiopia Guji JigesaEthiopia HambelaSimilar flavour profilejasmine, candy apple, plum1643From the same originEthiopia3749More from this roasterPeoples Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability