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HomeCoffeesPer Se Blend
Blend · Ethiopia + Kenya + Colombia

Per Se Blend

Roasted by Equator Coffees

Available now· checked 30 Jul
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Details

RoasteryEquator Coffees· San Rafael, USA
BlendEthiopia + Kenya + Colombia
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesdark chocolate, cherry, mixed berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cherry
    Fruity › Cherry
  • mixed berries
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Other

    2. Kenya

      Other

    3. Colombia

      Other

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Per Se Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlendJapan BlendBlack Forest BlendNew Seasonal BlendBright BlendSpace BlendSimilar flavour profiledark chocolate, cherry, mixed berries1928From the same originEthiopia3749More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability