Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Sidama G2 74110,74158 Natural
Sidama · Ethiopia

Ethiopia Sidama G2 74110,74158 Natural

Natural Ethiopian JARC Selection, grown at 2000 masl

Roasted by One Half Coffee

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Region & CountrySidama, Ethiopia✓
Producervarious smallholders
ProcessNaturalprocess. natural✓
Harvest2025✓
Altitude2000 masl✓
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesblueberry, demerara sugar, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • demerara sugar
    Sweet › Brown Sugar
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Sidama, Ethiopia

    Grown by various smallholders

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    One Half Coffee

  4. Coffee· viewing

    Ethiopia Sidama G2 74110,74158 Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia SidamaEthiopia Alo 74158 Peaberry TIM NaturalEthiopia Kokose 74158 Natural 1Ethiopia Alo Chilaka 74158 G1 (A.N.)Ethiopian SidamoEthiopia Ware, Bensa, Sidama Natural 74110 & HeirloomMore from this producervarious smallholders74Same variety, exploredEthiopian JARC Selection391Similar flavour profileblueberry, demerara sugar, earl grey563Same processNatural7627From the same originEthiopia3749More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability