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HomeCoffees24/7 Fairtrade Organic Espresso 454 g
Blend · Nicaragua + Peru + Ethiopia + Indonesia

24/7 Fairtrade Organic Espresso 454 g

Washed

Roasted by North Roast Coffee Roaster

Available now· checked 30 Jul
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Details

RoasteryNorth Roast Coffee Roaster· Kingston, Canada
BlendNicaragua Dark, Nicaragua + Peru Dark, Peru + Ethiopia + Sumatra, Indonesia
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastMedium-Dark✓
Tasting notesRich, smooth, chocolatey, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolatey
    Nutty/Cocoa
  • fruity
    Fruity
  • Rich
    not on the wheel

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Nicaragua Dark, Nicaragua

      Washed

    2. Peru Dark, Peru

      Washed

    3. Ethiopia

      Washed

    4. Sumatra, Indonesia

      Wet-Hulled

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    24/7 Fairtrade Organic Espresso 454 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar24/7 Fairtrade Organic Espresso 2250g/ 5lbNicaragua Fairtrade Organic UCA San Juan 454 gNicaraguan Organic Fair TradeOrganic Decennio EspressoFrench Roast Fairtrade Organic 454 gNicaragua Dark Fairtrade Organic UCA San Juan 454 gSimilar flavour profileRich, smooth, chocolatey731Same processWashed13025From the same originNicaragua542More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability