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HomeCoffeesSumatra Kerinci 1Lb
Sumatra · Indonesia

Sumatra Kerinci 1Lb

Honey Bourbon, Catimor, Gayo, S Lini 795, grown at 1300 to 1600 masl

Roasted by Brûleries Faro

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBrûleries Faro· Montreal, Canada
Region & CountrySumatra, Indonesia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1300 to 1600 masl✓
VarietiesBourbon, Catimor, Gayo, S Lini 795✓
RoastLight✓
Tasting notescinnamon, lemon, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • lemon
    Fruity › Citrus › Lemon
  • green apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Brûleries Faro

  3. Coffee· viewing

    Sumatra Kerinci 1Lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKeurig Java MochaGreen SumatraSumatra KetiaraSumatraSumatraSumatraSame variety, exploredBourbon2353Catimor525Gayo9Similar flavour profilecinnamon, lemon, green apple806Same processHoney1614From the same originIndonesia695More from this roasterBrûleries Faro23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1300 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability