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HomeCoffeesOrang Utan Coffee limitiert
Gayo Mountains · Indonesia

Orang Utan Coffee limitiert

Roasted by Limburger Kaffeerösterei fare tredici

Recently sold out· checked 19 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLimburger Kaffeerösterei fare tredici· Germany
Region & CountryGayo Mountains, Indonesia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesbergamot, dark chocolate, black tea, mandarin, orange, raspberry, stone fruit, herbal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • bergamot
    Floral › Black Tea
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • black tea
    Floral › Black Tea
  • mandarin
    Fruity › Citrus
  • orange
    Fruity › Citrus › Orange
  • raspberry
    Fruity › Berry › Raspberry
  • stone fruit
    Fruity
  • herbal
    Green/Vegetative

Supply Chain

  1. Region & Country

    Gayo Mountains, Indonesia

  2. Roastery

    Limburger Kaffeerösterei fare tredici

  3. Coffee· viewing

    Orang Utan Coffee limitiert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Gayo EspressoOrang Utan KaffeeOrang Utan KaffeeSamuyao Natural Drip Coffee 10gSumatra Lintong Single Origin CoffeeSumatra Gayo CoffeeSimilar flavour profilebergamot, dark chocolate, black tea2462From the same originIndonesia695More from this roasterLimburger Kaffeerösterei fare tredici2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability