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HomeCoffeesGuatemala Finca Catalan De Las Mercedes Pacamara Lavato
Chimaltenango · Guatemala

Guatemala Finca Catalan De Las Mercedes Pacamara Lavato

Washed Pacamara, grown at 1600 to 1900 masl

Roasted by Ditta Artigianale

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDitta Artigianale· Florence, Italy
FarmFinca Catalán de las Mercedes, Chimaltenango, Guatemala✓
Producer—
ProcessWashedSpecialty Coffee Monorigine Guatemala – Pacamara Lavato, Finca Catalán – Ditta Artigianale✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateSubtropical highland
VarietiesPacamara✓
Roast—
Tasting notesred berry, lime, cane sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red berry
    Fruity › Berry
  • lime
    Fruity › Citrus › Lime
  • cane sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Catalán de las Mercedes, Chimaltenango, Guatemala

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Guatemala Finca Catalan De Las Mercedes Pacamara Lavato

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Catalan De Las Mercedes Pacamara NaturaleGuatemala Finca La Bendición Amilcar PerezFinca Los PablosGuatemala El Sol EspressoFinca Las MercedesGuatemala IxlamaMore from this farmFinca Catalán de las Mercedes3 moreSame variety, exploredPacamara410Similar flavour profilered berry, lime, cane sugar503Same processWashed13025From the same originGuatemala1263More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability