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HomeCoffeesShantawene Anaerobic - Äthiopien Filter
Sidama · Ethiopia

Shantawene Anaerobic - Äthiopien Filter

Anaerobic Natural Heirloom, grown at 2100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

91/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmGatta Farm, Ethiopia?
ProducerAssefa & Mulugeta Dukamo Korma
ProcessAnaerobic NaturalAnaerob Natural✓
Harvest2022✓
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesMango, blueberry, strawberry, caramel, tropical, intensive, tropical and complex✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Mango
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • strawberry
    Fruity › Berry › Strawberry
  • caramel
    Sweet › Brown Sugar
  • tropical
    Fruity
  • tropical and complex
    Fruity
  • intensive
    not on the wheel

Supply Chain

  1. Farm

    Gatta Farm, Ethiopia

    Grown by Assefa & Mulugeta Dukamo Korma · Sidama

  2. Harvest

    Heirloom · Anaerobic Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Shantawene Anaerobic - Äthiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShantawene Natural - Äthiopien FilterSamii Bensa Athiopien FilterShantawene Honey Athiopien FilterShantawene Washed Athiopien FilterHoly Bean Special Filter Anaerobic Natural Ethiopia YirgacheffeBombe Natural Athiopien FilterMore from this producerAssefa & Mulugeta Dukamo Korma9More from this farmGatta Farm6 moreSame variety, exploredHeirloom989Similar flavour profileMango, Blaubeere, Erdbeere516Same processAnaerobic Natural776From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved