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HomeCoffeesLa Murada Natural El Salvador Coffee Cafe Imports Single Origin
El Tunel, Chalatenango · El Salvador

La Murada Natural El Salvador Coffee Cafe Imports Single Origin

Natural Pacamara, grown at 1470 masl

Roasted by Foundation Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryFoundation Coffee Roasters· St Ives, United Kingdom
FarmFinca La Murada, El Tunel, Chalatenango, El Salvador✓
ProducerJose Antonio Flores
ProcessNatural✓
Harvest—
Altitude1470 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesJammy, Dark Chocolate, Stone Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Stone Fruits
    Fruity
  • Jammy
    not on the wheel

Supply Chain

  1. Farm

    Finca La Murada, El Tunel, Chalatenango, El Salvador

    Grown by Jose Antonio Flores

  2. Roastery

    Foundation Coffee Roasters

  3. Coffee· viewing

    La Murada Natural El Salvador Coffee Cafe Imports Single Origin

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1470 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability