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HomeCoffeesEl Salvador Puerto Arturo Espresso
Apaneca-Ilamatepec Mountain Range · El Salvador

El Salvador Puerto Arturo Espresso

Natural Pacamara, grown at 1550 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmPuerto Arturo, Apaneca-Ilamatepec Mountain Range, El Salvador?
ProducerAlvaro Moises and his family
ProcessNaturalthis Pacamara varietal has undergone a 120 hour natural process with frequent rotation every day to ensure a uniform fermentation✓
Harvest—
Altitude1550 masl✓
VarietiesPacamara✓
RoastEspresso✓
Tasting notesstone fruit, nectar, raisin funk✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • raisin funk
    Fruity › Dried › Raisin
  • nectar
    not on the wheel

Supply Chain

  1. Farm

    Puerto Arturo, Apaneca-Ilamatepec Mountain Range, El Salvador

    Grown by Alvaro Moises and his family

  2. Roastery

    Friedhats

  3. Coffee· viewing

    El Salvador Puerto Arturo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability