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HomeCoffeesLas Adelitas, Tenango de Doria, Hidalgo. Montze y Juan. Honey (Sororidad)
Tenango de Doria, Hidalgo · Mexico

Las Adelitas, Tenango de Doria, Hidalgo. Montze y Juan. Honey (Sororidad)

Honey Typica, Marsellesa, grown at 1400 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Púrpura, Tenango de Doria, Hidalgo, Mexico?
ProducerMontzerrat Olvera Garrido
ProcessHoneyNatural✓
Harvest—
Altitude1400 masl✓
ClimateTemperate oceanic
VarietiesTypica, Marsellesa✓
Roast—
Tasting notesfloral, caramel, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • fruity
    Fruity

Supply Chain

  1. Farm

    Finca Púrpura, Tenango de Doria, Hidalgo, Mexico

    Grown by Montzerrat Olvera Garrido

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Las Adelitas, Tenango de Doria, Hidalgo. Montze y Juan. Honey (Sororidad)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Adelitas, Tenango de Doria, Hidalgo. Sofia y Felix. Lavado (Arraigo)Hidalgo Tenango de Doria, NaturalVeracruz Finca Esperanza LavadoEstado De Mexico Malinalco JoseloVeracruz Finca Esperanza NaturalEstado De Mexico Don Federico Finca IlusionSame variety, exploredTypica1436Marsellesa101Similar flavour profilefloral, caramel, fruity3651Same processHoney1614From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability