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HomeCoffeesLas Adelitas, Tenango de Doria, Hidalgo. Sofia y Felix. Lavado (Arraigo)
Tenango de Doria, Hidalgo · Mexico

Las Adelitas, Tenango de Doria, Hidalgo. Sofia y Felix. Lavado (Arraigo)

Washed Typica, Marsellesa, grown at 1200 to 1300 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
ProducerSofía Téllez y Félix Alarcón, Tenango de Doria, Hidalgo, Mexico?
ProducerSofía Téllez y Félix Alarcón
ProcessWashedLavado✓
Harvest—
Altitude1200 to 1300 masl✓
ClimateTemperate oceanic
VarietiesTypica, Marsellesa✓
Roast—
Tasting notesfloral, citrus, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Producer

    Sofía Téllez y Félix Alarcón, Tenango de Doria, Hidalgo, Mexico

    Grown by Sofía Téllez y Félix Alarcón

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Las Adelitas, Tenango de Doria, Hidalgo. Sofia y Felix. Lavado (Arraigo)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Adelitas, Tenango de Doria, Hidalgo. Montze y Juan. Honey (Sororidad)Hidalgo Tenango de Doria, NaturalVeracruz Finca Esperanza LavadoLuis Guzman Papayo EspressoGuatemala El SenderoEstado De Mexico Malinalco JoseloSame variety, exploredTypica1436Marsellesa101Similar flavour profilefloral, citrus, sweet2749Same processWashed13025From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability