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HomeCoffeesRwanda Mwito Red Bourbon Natural
Rwanda

Rwanda Mwito Red Bourbon Natural

Natural Red Bourbon

Roasted by Criteria Coffee

Recently sold out· checked 17 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCriteria Coffee· Melbourne, Australia
FarmMwito, Rwanda✓
Producer—
ProcessNaturalRwanda - Mwito. Red Bourbon - Natural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notessultana, strawberry candy, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sultana
    Fruity › Dried
  • strawberry candy
    Fruity › Berry › Strawberry
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Mwito, Rwanda

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Rwanda Mwito Red Bourbon Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Mwito Red Bourbon Natural FilterRwanda Red BourbonRwanda Mwito Red Bourbon WashedRwanda Mwito Red Bourbon Washed EspressoRWANDAN NYAMASHEKE NATURAL COFFEERwanda Dukundekawa Mbilima Honey BourbonSame variety, exploredRed Bourbon764Similar flavour profilesultana, strawberry candy, toffee422Same processNatural7627From the same originRwanda748More from this roasterCriteria Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability