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HomeCoffeesRwanda Mwito Red Bourbon Washed
Mwito · Rwanda

Rwanda Mwito Red Bourbon Washed

Washed Red Bourbon

Roasted by Criteria Coffee

Recently sold out· checked 27 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCriteria Coffee· Melbourne, Australia
Washing StationMwito Central Washing Station, Mwito, Rwanda✓
Producer—
ProcessWashedRwanda - Mwito. Red Bourbon - Washed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesOrange, butterscotch, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • butterscotch
    Sweet › Brown Sugar
  • stone fruit
    Fruity

Supply Chain

  1. Washing Station

    Mwito Central Washing Station, Mwito, Rwanda

  2. Roastery

    Criteria Coffee

  3. Coffee· viewing

    Rwanda Mwito Red Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Mwito Red Bourbon Washed EspressoRwanda Mwito Red Bourbon Natural FilterRwanda Inzovu Red Bourbon WashedRwanda Mwito Red Bourbon NaturalRwanda Nyamasheke Gitwe WashedRwanda Mbizi Washed BourbonMore from this farmMwito Central Washing Station2 moreSame variety, exploredRed Bourbon764Similar flavour profileOrange, butterscotch, stone fruit1182Same processWashed13025From the same originRwanda748More from this roasterCriteria Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability