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HomeCoffeesPeru Isaias Ruiz Vasquez
Alto Mayo · Peru

Peru Isaias Ruiz Vasquez

Washed Typica, Caturra, grown at 1911 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmLos Frutales, Peru✓
ProducerIsaias Ruiz
ProcessWashed✓
HarvestSeptember '24✓
Altitude1911 masl✓
ClimateHot desert
VarietiesTypica, Caturra✓
Roast—
Tasting notesMānuka Honey, Yellow Pear, Honeydew Melon, Cane Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Mānuka Honey
    Sweet › Brown Sugar › Honey
  • Yellow Pear
    Fruity › Pear
  • Honeydew Melon
    Fruity
  • Cane Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Los Frutales, Peru

    Grown by Isaias Ruiz · Alto Mayo

  2. Harvest

    Typica + Caturra · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Peru Isaias Ruiz Vasquez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Miguel EstelaPeru Jt HoneyPeru Los TulipanesPeru Sebastian CamposPeru - Tapir Andino Red HoneyPeru Neptaly Santos Correa EspressoSame variety, exploredTypica1436Caturra3255Similar flavour profileMānuka Honey, Yellow Pear, Honeydew Melon168Same processWashed13025From the same originPeru1579More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1911 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved