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HomeCoffeesEthiopia Jigesa
Guji · Ethiopia

Ethiopia Jigesa

Washed Ethiopian Landraces, grown at 1850 to 2100 masl

Roasted by Carrier Roasting Co.

Available now· checked 3 Aug
Washing StationRoaster-stated
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCarrier Roasting Co.· Northfield, USA
Washing Stationlocal wet mill, Guji, Ethiopia✓
ProducerVarious smallholding farmers
ProcessWashedWashed, dried on raised beds✓
Harvest—
Altitude1850 to 2100 masl✓
ClimateHumid subtropical, dry winter
VarietiesEthiopian Landraces✓
Roast—
Tasting notesApricot, lemon, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • lemon
    Fruity › Citrus › Lemon
  • cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    local wet mill, Guji, Ethiopia

    Grown by Various smallholding farmers

  2. Roastery

    Carrier Roasting Co.

  3. Coffee· viewing

    Ethiopia Jigesa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji JigesaEthiopia Guji JigesaEthiopia / JigesaEthiopiaEthiopia Girma Sintayehu KurumeEthiopia GigesaMore from this producerVarious smallholding farmers2Same variety, exploredEthiopian Landraces22Similar flavour profileApricot, lemon, cherry1744Same processWashed13025From the same originEthiopia3749More from this roasterCarrier Roasting Co.12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability