Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLos Pinos
Huila, La Argentina · Colombia

Los Pinos

Anaerobic Typica, grown at 1775 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCasino Mocca· Budapest, Hungary
FarmLos Pinos, Huila, La Argentina, Colombia≈
ProducerYaqueline Hernandez
ProcessAnaerobicanaerob✓
Harvest—
Altitude1775 masl✓
VarietiesTypica✓
Roast—
Tasting notesbanana, guava, creamy chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • guava
    Fruity
  • creamy chocolate
    Nutty/Cocoa › Chocolate
  • banana
    not on the wheel

Supply Chain

  1. Farm

    Los Pinos, Huila, La Argentina, Colombia

    Grown by Yaqueline Hernandez

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Los Pinos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl PuenteLos PequeñosColombia Finca El MiradorCoffee Los PinosColombia El VergelLos Pirineos PacamaraSame variety, exploredTypica1436Similar flavour profilebanana, guava, creamy chocolate232Same processAnaerobic2016From the same originColombia6009More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1775 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability