Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLos Pirineos Pacamara
Usulatan, Tecapa Chinameca · El Salvador

Los Pirineos Pacamara

Natural Pacamara, grown at 1600 masl

Roasted by Frukt Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFrukt Coffee· Oulu, Finland
Locality, Region & CountryLos Pirineos, Usulatan, Tecapa Chinameca, El Salvador✓
ProducerDiego Baraona
ProcessNatural✓
Harvest2025✓
Altitude1600 masl✓
VarietiesPacamara✓
Roast—
Tasting notescitrus, strawberry, cherry, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • strawberry
    Fruity › Berry › Strawberry
  • cherry
    Fruity › Cherry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Locality, Region & Country

    Los Pirineos, Usulatan, Tecapa Chinameca, El Salvador

    Grown by Diego Baraona

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Frukt Coffee

  4. Coffee· viewing

    Los Pirineos Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos PirineosLos Pirineos PacamaraLos Pirineos Black Honey PacamaraLos Pirineos LaurinaEl Salvador Los PirineosLos Pirineos Elite BourbonMore from this producerDiego Baraona17Same variety, exploredPacamara410Similar flavour profilecitrus, strawberry, cherry3450Same processNatural7627From the same originEl Salvador687More from this roasterFrukt Coffee38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability