Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSquilchuck
Costa Rica

Squilchuck

Roasted by Mela Coffee Roasting Company

Recently sold out· checked 20 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMela Coffee Roasting Company· Wenatchee, USA
CountryCosta Rica✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesmilk chocolate, caramel, stone fruit sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • stone fruit sweetness
    Fruity

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Mela Coffee Roasting Company

  3. Coffee· viewing

    Squilchuck

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Las Huacas HoneyCosta Rica Santa MariaLas Lajas, Red HoneyCosta Rica 4CARRIZALCosta Rica JuanachuteSimilar flavour profilemilk chocolate, caramel, stonefruit sweetness2918From the same originCosta Rica1114More from this roasterMela Coffee Roasting Company11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability