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Costa Rica

Costa Rica 4

Roasted by Early Bird coffee roasters

Recently sold out· checked 30 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryEarly Bird coffee roasters· Paris, France
CountryCosta Rica≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesmilk chocolate, black tea, nougat, yellow stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • black tea
    Floral › Black Tea
  • nougat
    Sweet › Overall Sweet
  • yellow stone fruit
    Fruity

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Early Bird coffee roasters

  3. Coffee· viewing

    Costa Rica 4

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica ThermicCosta Rica Finca El CentroCafé Costa Rica EL FUEGO#6Costa Rica | Ivan Gutierrez - GeshaCosta Rica CanetCosta RicaSimilar flavour profilechocolat au lait, thé noir, nougat293From the same originCosta Rica1114More from this roasterEarly Bird coffee roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability