Café de spécialité La Primavera – Pink Bourbon
Shouka
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryShouka
OriginSan José, Colombiaderived
ProcessWashed
Harvest—
Altitude1600–1800 masl
VarietiesPink Bourbon
Roast—
Tasting notes
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Shouka
- Coffee· viewing
Café de spécialité La Primavera – Pink Bourbon
Recently sold out
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: San José
“Région : <strong>San José</strong>”
- Process: Washed
“Méthode : <strong>Lavé</strong>”
- Variety: Pink Bourbon
“Variété : <strong>Pink Bourbon</strong>”
- Altitude: 1600–1800 masl
“Altitude : <strong>1600-1800 m</strong>”
Farm to cup
Café de spécialité La Primavera – Pink Bourbon by Shouka — followed from farm to cup.
Brew Guides
13 methodsPick a method