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HomeCoffeesColombia Juan Jimenez Pink Bourbon - Cafe Only
Huila · Colombia

Colombia Juan Jimenez Pink Bourbon - Cafe Only

Washed Pink Bourbon

Roasted by Onyx Coffee Lab

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Porvenir, Huila, Colombia✓
ProducerJuan Jiménez
ProcessWashedthis microlot with its structured acidities and pungent notes of sweet lemon and grapefruit?
Harvest2023?
Altitude—
VarietiesPink Bourbon✓
Roast—
Tasting notessweet lemon, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet lemon
    Fruity › Citrus › Lemon
  • grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    El Porvenir, Huila, Colombia

    Grown by Juan Jiménez

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia Juan Jimenez Pink Bourbon - Cafe Only

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEU: Colombia Juan Jimenez Pink BourbonColombia Juan Jimenez Pink BourbonJose Martinez Pink Bourbon ColombiaCarlos Guamanga Pink BourbonColombia Finca Buenavista Pink BourbonColombia Pink BourbonMore from this producerJuan Jiménez9Same variety, exploredPink Bourbon918Similar flavour profilesweet lemon, grapefruit351Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability