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HomeCoffeesPrimrose: A Springtime Coffee
Palanda, Zamora-Chinchipe · Ecuador

Primrose: A Springtime Coffee

Washed Mejorado, grown at 1600 masl

Roasted by Touchy Coffee

Recently sold out· checked 19 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTouchy Coffee· Troy, USA
FarmLos Eucaliptos, Ecuador✓
ProducerFelipe Luzon
ProcessWashed✓
Harvest2025✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesMejorado✓
Roast—
Tasting notesDandelion, Lemon Chiffon, Sunday Stroll✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon Chiffon
    Fruity › Citrus › Lemon
  • Dandelion
    not on the wheel
  • Sunday Stroll
    not on the wheel

Supply Chain

  1. Farm

    Los Eucaliptos, Ecuador

    Grown by Felipe Luzon · Palanda, Zamora-Chinchipe

  2. Harvest

    Washed · 2025

  3. Roastery

    Touchy Coffee

  4. Coffee· viewing

    Primrose: A Springtime Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Zamora CoffeeIrmãos Piazza LeiteCoffee of the MonthPairing: Concert & CoffeeNew Coffee! Reina De La Asuncion EcuadorSpeciality coffee | Capsules South Huila x10 | Terres de CaféMore from this producerFelipe Luzon4Same variety, exploredMejorado58Same processWashed13025From the same originEcuador518More from this roasterTouchy Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved