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Cajamarca · Peru

Coffee of the Month

Washed, grown at 1350 to 1890 masl

Roasted by Pumphreys Coffee Centre and Brewing Emporium

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPumphreys Coffee Centre and Brewing Emporium· Newcastle, United Kingdom
FarmEl Oso, Cajamarca, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1350 to 1890 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesBlackberry, Honey, Cherry, Chocolate, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Honey
    Sweet › Brown Sugar › Honey
  • Cherry
    Fruity › Cherry
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Oso, Cajamarca, Peru

  2. Roastery

    Pumphreys Coffee Centre and Brewing Emporium

  3. Coffee· viewing

    Coffee of the Month

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Cajamarca CoffeePeru Amigos Del Oso N 350Peru Rolando LopezPeruvian CoffeeYanesha EspressoLima Coffee Peru EspressoMore from this farmEl Oso2 moreSimilar flavour profileBlackberry, Honey, Cherry4197Same processWashed13025From the same originPeru1579
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 to 1890 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability