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HomeCoffeesColombia Doña Martha Gesha
Colombia

Colombia Doña Martha Gesha

Washed Gesha

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Diviso, Colombia✓
Producer—
ProcessWashedThis washed Gesha immediately stood out to us on the cupping table✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha✓
Roast—
Tasting notesflorals, refined structure, complexity, vibrancy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • florals
    Floral
  • refined structure
    not on the wheel
  • complexity
    not on the wheel
  • vibrancy
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Doña Martha Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGrand Cru De ReservaRafael Velasco Colombia GeishaColombia La Riviera Gesha BioreactorMarisela Sánchez GeshaColombia Lareb Herbert Penaloza BocadilloColombia Finca El Paraíso Gesha LettyMore from this farmEl Diviso125 moreSame variety, exploredGesha2495Similar flavour profileflorals, refined structure, complexity158Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability