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HomeCoffeesRelease 061 - La Josefina, Typica Mejorado Natural
Amazonian region · Ecuador

Release 061 - La Josefina, Typica Mejorado Natural

Natural Typica Mejorado, grown at 1400 to 1600 masl

Roasted by Special Guests Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmLa Josefina, Amazonian region, Ecuador✓
ProducerLeopoldo Andrade and Ligia Merizalde
ProcessNatural✓
Harvest—
Altitude1400 to 1600 masl✓
VarietiesTypica Mejorado✓
Roast—
Tasting notesmango, strawberry jam, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • strawberry jam
    Fruity › Berry › Strawberry
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    La Josefina, Amazonian region, Ecuador

    Grown by Leopoldo Andrade and Ligia Merizalde

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Release 061 - La Josefina, Typica Mejorado Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability