Arabica · Improved Typica selection from Ecuador, low-yielding heirloom type
We trace Typica Mejorado across 5 growing origins, led by Ecuador.
Growing origins behind the Typica Mejorado coffees we track, ranked by coffee count.
Based on 105 tracked coffees, reflects our catalogue, not the variety's full global range.
23 harvests tracked across the network.
Finca Soledad · Ecuador · Washed · 2025
Hacienda La Papaya · Ecuador · Washed · 2025 · 87.0 (roaster-stated)
Finca Putushio · Ecuador · Washed · 2025 · 90.5 (roaster-stated)
Cruz Loma · Ecuador · Washed Anaerobic · 2022
El Diviso · Colombia · Natural Anaeróbico, Thermal Shock · 2025 · 89.0 (roaster-stated)
La Florida · Ecuador · Anaerobic Washed · 2026
La Papaya Reserve · Ecuador · Anaerobic Natural · 2026
Hacienda La Papaya · Ecuador · Anaerobic · 2026 · 87.0 (roaster-stated)
Hacienda La Papaya · Ecuador · Natural · 2025 · 87.0 (roaster-stated)
El Diviso · Colombia · Anaerobic Washed · 2026 · 88.0 (roaster-stated)
Hacienda La Papaya · Ecuador · Anaerobic Fermentation · 2025
El Diviso · Colombia · Fermented Washed · 2026
El Diviso · Colombia · Multi-stage Innovative Washed · 2024
Finca Soledad · Ecuador · Wave Honey · 2025
Finca Meridiano · Ecuador · Double Fermentation Washed · 2026
La Papaya · Ecuador · Fully Washed · 2026
Follow the thread to coffees, farms and varieties linked to this one.