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HomeCoffeesNicaragua Maracaturra Los Medios Olman Balladarez
Dipilto · Nicaragua

Nicaragua Maracaturra Los Medios Olman Balladarez

Washed Maracaturra, grown at 1200 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Buenos Aires, Dipilto, Nicaragua✓
ProducerOlman Balladarez
ProcessWashedLavado✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesapple, chirimoya, tannic, tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apple
    Fruity › Apple
  • tea
    Floral › Black Tea
  • chirimoya
    not on the wheel
  • tannic
    not on the wheel

Supply Chain

  1. Farm

    Finca Buenos Aires, Dipilto, Nicaragua

    Grown by Olman Balladarez

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Nicaragua Maracaturra Los Medios Olman Balladarez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Balladares Caturra NaturalMaracaturra Shake EspressoMaracaturra Shake FiltroNicaragua Ojo de AguaNicaragua - Las DiosasNicaragua Laurina La EscondidaMore from this farmFinca Buenos Aires12 moreSame variety, exploredMaracaturra70Similar flavour profileapple, chirimoya, tannic388Same processWashed13025From the same originNicaragua542More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability