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Uganda

Uganda

Roasted by Rooster's Crow Coffee Roastery

Available now· checked 3 Aug
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Details

RoasteryRooster's Crow Coffee Roastery· Huntsville, USA
CountryUganda✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesSweet, tart, fruity acidity, deep, rich herbal undertones, savory dark chocolate, full-body mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Sweet
    Sweet › Overall Sweet
  • tart
    Sour/Fermented
  • fruity acidity
    Fruity
  • deep, rich herbal undertones
    Green/Vegetative
  • savory dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • full-body mouthfeel
    not on the wheel

Supply Chain

  1. Country

    Uganda

  2. Roastery

    Rooster's Crow Coffee Roastery

  3. Coffee· viewing

    Uganda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUgandan - Natural 🇺🇬Uganda BulambuliUganda NaturalUganda Bantu BlossomUGANDAHariti - EthiopiaSimilar flavour profileSweet, tart, fruity acidity598From the same originUganda329More from this roasterRooster's Crow Coffee Roastery12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability