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HomeCoffeesAricha Ethiopia Filter
Gedeb Halloberiti · Ethiopia

Aricha Ethiopia Filter

Natural Heirloom Ethiopia Varietäten, grown at 1850 to 2200 masl

Roasted by Waldstadt-Rösterei

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryWaldstadt-Rösterei· Eberswalde, Germany
Region & CountryGedeb Halloberiti, Ethiopia✓
ProducerKleinbäuer*innen
ProcessNaturalnatural / trocken✓
Harvest—
Altitude1850 to 2200 masl✓
VarietiesHeirloom Ethiopia Varietäten✓
Roast—
Tasting notesblack tea, berries, cocoa, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • black tea
    Floral › Black Tea
  • berries
    Fruity › Berry
  • cocoa
    Nutty/Cocoa
  • Floral
    Floral

Supply Chain

  1. Region & Country

    Gedeb Halloberiti, Ethiopia

    Grown by Kleinbäuer*innen

  2. Roastery

    Waldstadt-Rösterei

  3. Coffee· viewing

    Aricha Ethiopia Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability