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HomeCoffeesORTEGA-GOMEZ | Kolumbien | Washed
Huila · Colombia

ORTEGA-GOMEZ | Kolumbien | Washed

Washed Sidra, grown at 1750 masl

Roasted by kaffemik

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasterykaffemik· Vienna, Austria
FarmLa Esperanza, Huila, Colombia?
ProducerEsnaider Ortega-Gomez
ProcessWashed✓
Harvest—
Altitude1750 masl✓
VarietiesSidra✓
Roast—
Tasting notesstone fruit, lavender, white tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • lavender
    Floral
  • white tea
    Floral › Black Tea

Supply Chain

  1. Farm

    La Esperanza, Huila, Colombia

    Grown by Esnaider Ortega-Gomez

  2. Roastery

    kaffemik

  3. Coffee· viewing

    ORTEGA-GOMEZ | Kolumbien | Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOSCAR HERNÁNDEZ | Colombia | Washed & Dried with Lavender - 150gRodrigo Sánchez - El Eden (Green Tea) - Light ColombiaColombia | Sebastian & German HoyosAlirio Ortega | Colombia - Washed Pink Bourbon (Filter Beans)Rodrigo Sanchez - Green TeaLos JuiciososMore from this producerEsnaider Ortega-Gomez6Same variety, exploredSidra254Similar flavour profilestone fruit, lavender, white tea626Same processWashed13025From the same originColombia6009More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability