Kiss the Hippo
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“His small farm, Pluma Dorada, is planted with mostly Bourbon and Tabi but also a small plot of Gesha, the variety from which this coffee derives.”
“Location Santa Rosa, Colasay”
“Peru, Pluma Dorada Gesha”
“Process Natural, Tartaric Acid”
“Cultivar Gesha”
“Altitude 1,820 masl”
“Harvest August - September”
Peru, Pluma Dorada Gesha by Kiss the Hippo — followed from farm to cup.
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