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HomeCoffeesColombia Cerro Azul Honey Gesha Filter - Single Origin
Caicedonia, Valle del Cauca · Colombia

Colombia Cerro Azul Honey Gesha Filter - Single Origin

Honey Gesha, grown at 1700 to 2000 masl

Roasted by Code Black Coffee

Recently sold out· checked 2 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCode Black Coffee· Melbourne, Australia
FarmCerro Azul, Caicedonia, Valle del Cauca, Colombia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastFilter✓
Tasting notesMelon, white grape, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Melon
    Fruity
  • white grape
    Fruity › Grape
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Cerro Azul, Caicedonia, Valle del Cauca, Colombia

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Colombia Cerro Azul Honey Gesha Filter - Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cerro Azul Honey Gesha Espresso - Single OriginColombia Diego Horta Washed FilterColombia Maximino Guitierrez Tejada Gesha Washed Filter Single OriginHoney Sonora – Filter / Costa RicaColombia Jhonatan Gasca Washed Gesha Filter Single OriginCerro Azul Gesha Honey Colombia 1More from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profileMelon, white grape, honey1558Same processHoney1614From the same originColombia6009More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability