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HomeCoffeesCerro Azul Gesha Honey Colombia 1
Valle del Cauca · Colombia

Cerro Azul Gesha Honey Colombia 1

Honey Gesha

Roasted by Homeground Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmCerro Azul, Valle del Cauca, Colombia✓
Producer—
ProcessHoneyIt is a Gesha varietal, honey processed, roasted in Singapore✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting noteslilac, lychee, mangosteen, kyoho grape, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lychee
    Fruity
  • mangosteen
    Fruity
  • kyoho grape
    Fruity › Grape
  • pineapple
    Fruity › Pineapple
  • lilac
    not on the wheel

Supply Chain

  1. Farm

    Cerro Azul, Valle del Cauca, Colombia

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Cerro Azul Gesha Honey Colombia 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCerro Azul Gesha Honey Colombia In StoreColombia - Cerro Azul, Geisha NaturalColombia Granja La Esperanza Cerro Azul Geisha HoneyCerro Azul Gesha Hybrid WashedCerro Azul GeishaColombia Cerro Azul Honey Gesha Espresso - Single OriginMore from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profilelilac, lychee, mangosteen325Same processHoney1614From the same originColombia6009More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability