Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Harrar
Oromia · Ethiopia

Ethiopia Harrar

Natural Heirloom, grown at 1800 to 2000 masl

Roasted by Quills Coffee

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryQuills Coffee· Jeffersontown, USA
CooperativeHarrar Coffee Farmers Association, Oromia, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesblack tea, vanilla, cooked berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black tea
    Floral › Black Tea
  • vanilla
    Sweet › Vanilla
  • cooked berries
    Fruity › Berry

Supply Chain

  1. Cooperative

    Harrar Coffee Farmers Association, Oromia, Ethiopia

  2. Roastery

    Quills Coffee

  3. Coffee· viewing

    Ethiopia Harrar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Harsu Coffee SachetsEthiopia HarrarEthiopia Diima LalesaEthiopia Hamesho KebinaEthiopia Haider EspressoEthiopia: Bildimoo Bensa – Muttley & Jack'sSame variety, exploredHeirloom989Similar flavour profileblack tea, vanilla, cooked berries1467Same processNatural7627From the same originEthiopia3749More from this roasterQuills Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability