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HomeCoffeesRio Pardo
São José do Rio Pardo · Brazil

Rio Pardo

Natural Varias, grown at 900 to 1000 masl

Roasted by Syra Coffee

Available now· checked 3 Aug
RegionEstimated
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Cupping score

82/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySyra Coffee· Barcelona, Spain
Region & CountrySão José do Rio Pardo, Brazil?
Producer40 producers
ProcessNaturalCultivado entre los 900 y 1.000 msnm y procesado de forma natural✓
Harvest—
Altitude900 to 1000 masl✓
VarietiesVarias✓
Roast—
Tasting noteschocolate con leche, toasted almond, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate con leche
    Nutty/Cocoa › Chocolate
  • toasted almond
    Nutty/Cocoa › Almond
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    São José do Rio Pardo, Brazil

    Grown by 40 producers

  2. Roastery

    Syra Coffee

  3. Coffee· viewing

    Rio Pardo

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability